This meal has been officially stamped #1 fave by Mr 8, so I thought I’d better share. 🙂
Leek & Potato Soup
- 2 leeks
- approx 4 tablespoons of melted butter
- 2 litres of stock (chicken or vegetable)
- 6 large potatoes (diced)
- salt and pepper to taste.
Head and tail leeks, then slice them down the entire length and wash to remove grit. Slice leeks across to make 1cm rounds and put into a big pot with the melted butter. Fry until soft, stirring for about 10 minutes.
Add stock, potatoes, salt and pepper and cook for approx 30 minutes (until potatoes are soft).
You could blend this soup if you like, but we prefer it chunky and served with naan bread.