Look what I found in the bread the other day.
It did make me giggle. 🙂
- 2 potatoes (diced)
- 1 large onion (diced)
- 3 zucchini (diced)
- 1 can tomatoes
- 1.5 litres of boiling water (or stock)
- salt, pepper
- olive oil
Put a splash of olive oil with the onions and zucchini in a large saucepan over a medium heat and cook until the onions have become soft and the zucchini has started to break down, stirring from time to time (usually about 10 mins).
Add the tin of tomatoes, potatoes and water (or stock). Cook for another 15 mins until the potatoes will squash under the back of your wooden spoon.
Add salt and pepper to taste, and when serving splash some olive oil over the top of the soup (you don’t need to do this, but it does add an extra layer of taste).
Serve with toast or bread.