The softness of proteas, oil on linen, 90cm x 90cm
It’s all go here. Softly, softly all go. Still working when I can. Juggling kids home from holidays. Arranging new business cards (I so hope they get here on time), and unwinding.
The unwinding is the most radical thing of all at the moment. I do feel like a spring that is slowly uncoiling. A nice feeling, which should leave me respectable for the opening, but I am hoping I get more done before I am completely uncoiled.
We have been making Easter Buns from Karen Martini’s recipe in last Sunday’s Sunday Life (The Age) Magazine, which has again, changed my life I think. Last year I tried a few recipes for Easter buns and didn’t find a good one. This one is superb. And has a piece of chocolate hidden in the middle – so when heated it oozes and and is so decadent and marvellous. Mmmmm.
Go make them today, I dare you.