So I’m probaby the last person to get on this bandwagon but oooh.
Nothing quite like a ham sandwich made from ham you have baked in the oven yourself between thick chunks of bread you made that morning from this recipe (thanks Sas, you’ve changed my life).
Jim Leahey’s ‘no knead’ bread recipe is just that. So easy and fast, and bloody marvellous. I wish the loaf wasn’t so small. It wil be gone in a day at our house, but I guess that’s OK, because it’s no trouble to make another loaf the next day.
Gotta love that.